Elvheim Angus – quality beef from Nordstu Farm
At Nordstu Farm, we produce beef under the name Elvheim Angus. Our goal is to build a high-quality breeding herd of around 50 cows, allowing us to deliver premium beef with a focus on animal welfare, sustainability and flavour.
We are proud to be part of the Meny agreement, which means that meat from our cattle can also be found in the fresh food counters at Meny supermarkets. Choosing Angus from Nordstu Farm means choosing locally produced Norwegian beef – raised with care.
Using the whole animal
We are committed to using the entire animal and showcasing the wide variety of beef cuts available – many of which are not yet common in Norway. That’s why we offer both classic and more unique cuts:
Specialty cuts: tomahawk, flat iron, skirt steak, brisket, culotte, bavette and spider steak.
The classics: tenderloin, sirloin, ribeye, chuck, round steak and roasts.
Our mission is to inspire more people to discover the rich flavours of beef and to introduce lesser-known cuts to everyday Norwegian cooking.
Our philosophy
For us, beef production is about more than food. We value:
Animal welfare – cattle should have space, calm surroundings and access to good pastures for most of the year.
Sustainability – we work with nature’s rhythms, preserving the land for future generations.
Quality – we aim to deliver beef with excellent marbling, flavour and texture that meets the highest standards.
Beef from Elvheim Angus
You can purchase beef directly from our farm shop, or find selected cuts in Meny’s fresh food counters. This way, you can enjoy both everyday classics and exciting specialty cuts – all from our own farm.
Discover the taste of genuine Angus beef from Nordstu Farm
View pictures from the farm
